Hello Autonomers, Wellcome back on autonomfoods.
If we go to Makassar, surely the famous culinary to remember will be Coto and Konro. But you don’t have to go far if you reside in Jakarta. Precisely at Tebet, there is a restaurant that provides special food from Makassar. The name is Mamink Daeng Tata.
Time to go home from work at exactly 5 pm. My friend and I intend to try culinary at Mamink Daeng Tata Tebet. The location is on the edge of the road, so it is not difficult to find the address. After parking, it would to be rather quiet so parking can be easy, but we’ll find another story is when it’s busy, it’s rather difficult to be able to park because the parking area is narrow. But for the culinary hunters typically like you in Jakarta is incomplete if it has never stopped at the stall H. Mamink Daeng Tata in Tebet, Jakarta. Because the stall is located on the side of the road KH Abdullah Syafei it would be very easy to be reach. and the main reasons is that they serve culinary such as Coto, konro, and dessert namely ice green banana / es pisang ijo.
Every day the stalls owned by H. Muhammad Amin Rahim, are always crowded with visitors. Moreover, during breaks or holidays, this shop is overwhelmed to serve loyal customers. The main menu is Coto and Konro Makassar, or Iga Bakar or often called Tata Ribs.
Coto is meat soup with black sauce that’s very delicious when paired with a plate of rice. There is also Konro with large portions, making the stomach more hungry. Me and a friend ordered Coto and Konro. At that time we also really enjoyed it. The ribs are very large with tender meat and thick gravy with good taste enriched with spices. Satisfied it feels like enjoying super large ribs.
Talking about prices, you don’t need to worry. Besides being known as a very delicious Makassar specialty restaurant, Warung H. Mamink Daeng Tata also offers very affordable prices. One of the populer menu is Tata Ribs, set at Rp. 58,000. It’s very cheap you just spend 50,000-100,000 and you will taste a different kind of menu from Indonesia’s Culinary Preference.
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